The ‘Markle Sparkle’ Royal Wedding Party Punch

Recipe from The Ice Co

• Ingredients
  
  3 handfuls of crushed ice
• 
  
  5 handfuls of strawberries
• 
  
  10ml of berry cordial
• 
  
  1 teaspoon of lemon juice
• 
  
  1 bottle of sparkling water

Method:

1. Add the crushed ice, strawberries, berry cordial and lemon juice to a blender then blend until smooth.
2. Pour over a fine strainer into a pitcher.
3. Fill a champagne glass 1/4 full with the mixture and slowly top with sparkling water.
4. Stir gently and enjoy!