Healthy Eating

Raspberry Lemonade

Recipe from The Ice Co

  • Ingredients

    5 handfuls of ice

  • 5 handfuls of fresh raspberries

  • Grated zest and juice of 4 waxed lemons

  • 1 litre of sparkling water

  • Lemon slice to garnish


1. Place ¾ of the raspberries in a sieve and puree into a jug
2. Mix the lemon zest and juice into the jug and top with sparkling water
3. Add the ice cubes and stir well
4. Add the remaining raspberries and a few slices of lemon, then serve

Tip: You can make the base mixture beforehand and keep it chilled in the fridge - just add the ice and garnish before serving.