Healthy Eating

Pancetta, California Walnut and Mozzarella Salad

Walnut and pancetta salad in a white bowl

Get your dose of good fats with chunks of tasty avocado and stringy mozzarella.


  • 8 slices pancetta 60g
  • 50 g California Walnut Halves
  • 100 g baby spinach
  • 2 ripe avocados sliced
  • 150 g tub mini mozzarella balls drained
  • Drizzle balsamic glaze


  1. Fry the pancetta in a non-stick frying pan for 1-2 minutes until crispy, drain on kitchen paper. Add the walnuts to the pan juices and fry for 1-2 minutes until golden.
  2. Divide the spinach between 2 plates, add the avocado and sprinkle with mozzarella and walnuts. Top with the pancetta and drizzle with balsamic glaze to serve.

Recipe from California Walnuts.