Going plant-based is not only good for us, but good for the planet, too. And it only takes a day to make a difference! How, you might ask? By swapping to plants for just 24 hours, you can save 1,500 litres of water (two whole weeks of showers!) and reduce your carbon footprint by 2kg (the energy needed to make 1,064 cups of tea! Read on to find recipes that’ll cover you for breakfast, lunch and dinner.
Breakfast: Almond & Cherry Baked Oats Super easy to make and delicious to eat – these baked oats for a fruity kind of morning. Make it here
Lunch: Falafel Buddha Bowl This bowl is loaded with goodness and packs a flavoursome punch! Make it here
Dinner: Roasted Squash Macaroni This is the the ultimate plant-based comfort food, yet still contains no sugars and no sweeteners at all. Win, win! Make it here