Low Fat, Vegetarian
Total time: 15 minutes
Nutritional Info Per Serving
Energy: 408 kcals
Saturated Fat: 2.1g
Recipe from Waitrose
1 tbsp olive oil
200g cooked butternut squash, cubed
1 leek, sliced
100g cooked chestnuts, roughly chopped
250g pouch Love Life Barley, Wheatberries, Spelt & Rice
200ml vegetable stock
1. Heat the oil in a frying pan and add the squash. Fry for three minutes then add the leek and cook for a further five minutes. Once the squash has softened, cut the bigger chunks into smaller pieces.
2. Add the other ingredients and cook for three to five minutes until the squash is tender.