Pumpkins aren't just for Halloween...enjoy this autumnal vegetable that makes for a hearty but healthy dinner
Low Fat, Vegetarian
Total time: 15 minutes
Nutritional Info Per Serving
Energy: 408 kcals
Saturated Fat: 2.1g
Recipe from WaitroseIngredients
1. Heat the oil in a frying pan and add the squash. Fry for three minutes then add the leek and cook for a further five minutes. Once the squash has softened, cut the bigger chunks into smaller pieces.
2. Add the other ingredients and cook for three to five minutes until the squash is tender.