Gone veggie and not sure what to cook for your festive main? Let us help you...
If you’ve ditched the meat but don’t fancy a nut roast either, here are three tasty options for your Christmas dinner
Mushroom And Chestnut Wellington
This dish makes a great alternative to the beef classic that will have everyone asking for another slice. Find the recipe here
Nutty Pithivier With Watercress And Pistachio Pesto
The puff pastry in this pithivier with the nutty filling makes for a comforting and festive bite. Find the recipe here
Parsnip And Leek Tarte
A tarte is always a crowd-pleaser and the festive flavours of parsnip makes this a great main. Find the recipe here