Sweet, salty and earthy – a heavenly flavour combo, with a drizzle of fresh mint dressing!
Makes 12 medium skewers
Prep time: 20 mins
Cooking time: 15 mins
Recipe from: Jubilee Selections
1. First make the dressing; mix all the ingredients together, season well, taste and adjust as needed. Put to one side.
2. Now thread a strawberry, courgette and halloumi onto a skewer then repeat, continuing to thread the skewers until all ingredients used. Sit them in a shallow dish and drizzle over the olive oil, turning the skewers so all gets coated and season well.
3. Heat a griddle pan until hot then add a few skewers at a time, careful to not overcrowd the pan. Cook for about a minute or until halloumi starts to turn golden then turn and cook the other side. When all cooked arrange on a platter and drizzle over the mint dressing. Fabulous served with a glass of cold Rosé.